Another new recipe

It's a new month and that means I have two new recipes to try out, according to my list of 30 things before Thirty! This time I chose Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese and was a little intimidated with all the stuffing and wrapping involved.  Basically you saute the shallots, garlic and thyme, combine with goat cheese and basil, make a pocket in the chicken, stuff in the mix and wrap with prosciutto.  Nothing too difficult and let me tell you, it was delicious!  I paired it with some homemade red potato mashed potatoes and it made for a wonderful meal.  This one is a keeper and it will grace our plates again! As always, let me know if you want the recipe!

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